7 UP Biscuits

7 Up Biscuits

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 15

Ingredients: 

2 1/2 cup flour

2 Tbsp baking powder

1/2 tsp salt

1 Tbsp sugar

1/2 cup shortening

3/4 cup sour cream

3/4 cup 7UP

1/3 cup butter, melted in pan

Instructions:

• Preheat the oven to 450 degrees F.

• Melt the butter and pour into a 9x13-inch pan.

• In a large bowl, stir together the flour, baking powder, salt, sugar and shortening until crumbly. 

• Mix in 7 Up, sour cream. Careful not to over mix.

• Sprinkle your counter and dough with flour, and pat the dough with your hands until thickness is about 1 inch thick. Dough will be wet.

• Flour your biscuit cutter, and cut biscuits, repeating in the flour as necessary.

• Carefully bring the dough back together and pat it out until you've used all the dough.

• Place the biscuits in the buttered pan and bake for 12-15 minutes.

• Remove from the oven to cool and enjoy!